Our farm is nestled in the rolling hills in the 'holyland' of south-eastern Fond du Lac county.
Our farm consists of around two acres on the farm homestead with other acreage rented within six miles of the farm.
We love diversity, and we believe that not all carrots are orange and potatoes brown. We love to educate people on the value of eating healthy and encouraging youth (and adults) to find out more about where there food comes from!
While our main purposes are providing clean, safe, nutrionally rich veggies and fruit to our community...we also have been active in West Africa since 2001.
Rick and Dawn are passionate about creating oppurtunties for small farmers in a few countries in West Africa. Transfer of knowledge and providing seed money for small farmers to alleviate poverty is a big purpose of our farm.
OUR GOALS & VALUES
Our goals are simple.
Produce quality food at reasonable prices...make it accessible to all demographics. Stay sustainable in all we do.
Very simple. Treat others as we like to be treated. To value that our resources are God given and never take anything like that for granted.
ENVIRONMENT & SUSTAINABILITY
While we are not certified organic, we practice sustainable methods.
No nasty chemicals that are harmful to you or beneficial insects.
We are all about soil. Our goal is to leave the soil in much better shape than what we found it thru adding organic matter and using no harmful pesticides.
In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.
We are trying to do our part.