My goal this year is too help us all eat better...including myself. There is this grandiose belief that farmers eat well...while we have all this great food on our fingertips...we barley have the energy to prepare it after a long day toiling on the farm.
So lets cook more at home in 2020...lets teach each other what we know...thats what this blog will focus on solely.
This is from her cook book...appropriately named Salt-Fat-Acid-Heat one of my favorite cookbooks. If you haven't watched Salt Fat Acid Heat on Netflix...you should :)
Its more than a cookbook...it has useful tips on preparing food and such.
Chunky Tuscan Bean and Kale soup
I used napa cabbage instead of savoy cabbage. And I added a pinch of cayenne pepper.